Julius Roberts is a popular British chef and farmer. In this article, we will discuss everything we know about Julius Roberts’ wiki, biography, wife, age, parents, height, ethnicity, and net worth.
Julius Roberts Wiki
Julius Roberts is a popular British chef and farmer. Now he is on the timeline of social media and news channels. Because he quit his job as a London chef to spend his time in Dorset growing vegetables and raising goats.
Julius Roberts Biography
|
|
Name | Julius Roberts |
Profession | Cook, Farmer, and Gardener |
Date of Birth | 29 September 1992 |
Birth Place |
London, England |
Age (as of 2022) | 30 years |
Nationality | British |
Religion |
Christian |
Ethnicity |
Mixed |
Zodiac sign |
Pisces |
Age, Early life
He was born on September 29, 1992, in London, England. Julius Roberts is now 30 years old, according to 2022. Julius Roberts completes his schooling at a private school in London, England. Then he gets admitted to Claremont McKenna College for his higher education, where he completes his graduation.
Net Worth
Julius Roberts’s net worth is estimated to be between $1 and $2 million. Cooking, farming, and gardening are his sources of income.
Girlfriend
Julius Roberts’s marital status is single. His girlfriend’s name is Anais Gallagher. He has been in a relationship with Anais Gallagher for many years.
Height and Weight
His body weight is around 70 kg, and his height is around 5 ft 8 in. His hair colour is black, and his eye colour is brown.
Height (Approx) |
In Feet Inches | 5 ft 8 in |
In Meters | 1.72 m | |
In Centimetres | 172 cm | |
Weight (Approx) |
In Kilograms | 70 kg |
In Pounds | 154 lbs | |
Eyes Color | Brown | |
Hair Color | Black |
Social Media Account
@juliusroberts |
FAQs (Frequently Asked Questions)
Q. 2 Who is Julius Roberts?
Ans. Julius Roberts is a popular British chef and farmer.
Q. 3 What is the net worth of Julius Roberts?
Ans. Between $1 and $2 million.
Q. 4 How old is Julius Roberts?
Ans. 30 years.
Follow Sarkari Plans on Twitter to get the latest notifications.
Read More: